Water curing
a new technique of curing the top shoots in water. It involves a greater risk of mould and you lose some of the flavour and aroma, but it’s quicker than the traditional method of curing in glass.
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a new technique of curing the top shoots in water. It involves a greater risk of mould and you lose some of the flavour and aroma, but it’s quicker than the traditional method of curing in glass.
Showing the single result