Blue Cheese

Description

A good mix of the most famous Cheese varieties.

It took our finest varieties of Blueberry to achieve the same great taste that Cheese has, and the two together have created the ultimate hybrid. After the original crossing, she was backcrossed with the Cheese variety to stabilize the genetics and the perfect taste and effect of the variety.

Blue Cheese typically takes about 60 to 65 days before flowering is complete. The sweet and fruity Cheese aroma starts to develop already a few weeks after flowering has started, and continues to intensify as the plant matures.

Most plants will reach a height of around 80 to 140 cm. When grown outdoors, she can grow a little taller and be ready for harvest in late September.

Good for SOG or hydroponi

Good growers will find that they get equal yields. You can expect an average of 500 to 600 grams per square meter. The only downside to Blue Cheese is that it is slightly above average when it comes to leaf to flower ratio.

This means she can be a little harder to trim. But that little bit of extra work can pay off when you see the final product. Blue Cheese performs very well with techniques like Sea of Green (SoG) as well as with both hydroponic and soil-based methods of growing.

Beautiful flowers

The flavour of this variety is the perfect blend of its parents’ genetics. The sweet and fruity taste of Blueberry compliments the earthy taste of the Cheese variety. The flower or buds are extremely dense, and when grown correctly, they are covered with a thick layer of trichomes. If you are a fan of Cheese, you should also try the Blue Cheese variant.